Dunbia Group
Food Safety & Quality Compliance Manager
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Role Overview
We are seeking a dedicated Compliance Manager to join the Food Safety and Quality team to ensure the business can effectively meet evolving customer, regulatory and food safety expectations while protecting commercial opportunities and maintaining brand reputation.
Responsibilities
Key Responsibilities and Business-Critical Activities Include:
- Managing Customer-Specific Compliance Requirements: Across key retail accounts, ensuring Dungannon Retail consistently meets retailer standards, audit expectations, and contractual obligations.
- Ownership of Supplier Food Safety Risk Assessments: Including the evaluation of high-risk ingredients, allergen controls, supplier cleaning validations, and the completion of mandatory six-monthly and annual reviews. Robust supplier oversight is essential to safeguarding product integrity and reducing food safety risks.
- Leading Allergen Management and Ingredient Risk Assessments: Including the review and analysis of supplier information within Point 74 to ensure accurate risk evaluations and compliance with food safety legislation and retailer requirements.
- Maintaining and Controlling Compliance Documentation: Ensuring allergen schedules, product listings, ingredient assessments, and associated records are promptly updated, validated, and communicated following any supplier, product, or process changes.
- Managing and Updating TACCP and Product Risk Assessments: To reflect ingredient changes, new product launches, product delists, and emerging risks, ensuring the site maintains a proactive and effective risk management framework.
- Oversight of Compliance Testing and Data Management: Including the accurate recording and monitoring of testing information through the FIIN data portal, providing transparency, traceability, and evidence of compliance.
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Qualifications
The Person
- A Food Safety and Quality-related degree is desirable; equivalent experience will be considered.
- Proven track record in a similar role, ideally from within a food manufacturing environment.
- Clear understanding of food hygiene, food safety, HACCP, TACCP/VACCP, risk assessments, health and safety, and quality systems.
- Results-driven with the ability to improve performance within the department.
- Excellent organizational skills with the ability to plan workloads effectively to meet deadlines.
- Strong communication skills, both verbal and written.
- English is essential in this role, as is the ability to operate computers and computer software.
- Ability to develop effective working relationships with all departments.
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Benefits
- Enhanced Holiday
- Free On-Site Car Parking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
- Death in Service Scheme
Note: No company sponsorship is available to overseas applicants for this position.
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