Pilgrim's Europe
Food Safety & Quality Manager, Food Safety & Quality Manager
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Food Safety & Quality Manager
Location: Anwick
Are you a passionate food safety and quality professional looking to take the next step in your career? Pilgrim's Europe is seeking an experienced Food Safety & Quality Manager to lead food safety, quality, and compliance activities within a fast-paced food manufacturing environment.
This is a key leadership role responsible for maintaining the highest standards of product safety, legality, and quality while driving continuous improvement across the site.
What You'll Do
- Lead and continuously improve the site's HACCP-based Food Safety & Quality Management System.
- Ensure products consistently meet customer, legal, and food safety requirements.
- Support successful new product and process introductions from concept to launch.
- Lead customer, BRCGS, third-party, and regulatory audits, ensuring compliance and effective corrective actions.
- Manage non-conforming products, customer complaints, product holds, and investigations.
- Monitor hygiene, housekeeping, and factory standards through regular audits and inspections.
- Analyse microbiological and chemical trends to identify risks and implement preventative actions.
- Lead serious incident investigations, crisis management activities, and water quality programmes.
- Manage, coach, and develop the Food Safety & Quality team.
- Provide technical guidance and training across the site to promote a strong food safety culture.
- Drive continuous improvement initiatives to enhance quality, compliance, and operational performance.
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Essential Criteria
- Degree qualification in Food Science, Food Technology, or a related discipline.
- Proven experience within an FMCG food manufacturing environment.
- Strong working knowledge of HACCP, BRCGS, Food Safety, Food Hygiene, and Food Legislation.
- Experience leading customer, third-party, and regulatory audits.
- Previous people management and team leadership experience.
- Excellent communication, organisational, and problem-solving skills.
- Strong experience of root cause analysis, corrective actions, and continuous improvement.
- Ability to build effective relationships with customers, auditors, and stakeholders.
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Desirable Criteria
- Advanced Diploma in Applied HACCP Principles.
- Advanced Food Hygiene qualification.
- Internal Auditor qualification.
- Project management, coaching, and training experience.
- Experience managing customer technical relationships and responding to quality issues.
We are currently unable to provide sponsorship
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