KFC (PMTD Restaurants)
Food Svc Team Member
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Food Service Team Member
As a Food Service Team Member, you will be responsible for food prep, cooking our world famous food, and ensuring adherence to safety and sanitary guidelines. You will be responsible for preparation of product, unloading, stocking and maintaining required inventory levels, maintaining a clean and safe work environment, maintaining a clean parking lot, building exterior, dumpster and sidewalk, including removal of trash within containers to proper dumpster sites. A qualified applicant must be a Team player with a strong commitment to excellent customer service, well groomed, and have good communication skills.
Key Responsibilities (what TMs do)
Step Change Thinker
- Needs little guidance in solving problems
Know How Builder
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Trains on their core position using the Learning Zone
People Grower
- Role models How We Win Together (HWWT²) and Achieving Breakthrough Results (ABR) culture within their restaurant
- Demonstrates take the hill teamwork with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
Action Driver
- Role models customer mania and has a passion for winning by following standards: CHAMPS, CFF (Cleanliness, Friendliness, Food) and executing BLAST (Believe, Listen, Apologize, Satisfy, Thank)
- Creates a winning experience for every customer
- Knows restaurant and shift goals and works to achieve them everyday
- Follows food & safety procedures and reports any issues to the Manager on Duty and/or RGM
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Intentionality to Lead
- Focuses on achieving excellence in current role as a foundation for bigger responsibilities
Other Requirements:
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows cash handling safety and security procedures
- Adheres to company and City/State/United States safety requirements
- Knowledge of and compliance with company policies and processes
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London