Oak View Group
Freelance Senior Sous Chef - Rhubarb London Events
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Oak View Group is reinventing the way the world comes together.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue
With over twenty-five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.
From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose
Freelance Senior Sous Chef - Rhubarb Hospitality Collection
Up to £23 per hour + holiday pay
We’re expanding our culinary team at Rhubarb Hospitality London Events and are looking for an experienced Senior Sous Chef to help deliver exceptional food experiences across some of the capital’s most prestigious events. Join one of London’s leading catering teams, work within a creative and fast-paced environment, and further your career while operating across iconic venues and world-class events.
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What You’ll Be Doing
- Take a senior leadership role in delivering exceptional quality food at high-profile events
- Support the Head Chef in overseeing kitchen operations, ensuring consistency, efficiency, and excellence at every stage
- Lead, inspire, and develop a high-performing brigade, setting standards and driving performance
- Take full ownership of preparation, presentation, and smooth service across a diverse range of luxury events
What We’re Looking For
- A highly skilled chef with strong experience at Sous or Senior Sous level in fast-paced, professional kitchens
- A background in fine dining, premium events, or five-star environments with exceptional attention to detail
- A confident and proactive leader with a passion for mentoring and developing teams
- Strong organisational and communication skills, with the ability to manage multiple events simultaneously
- Creative flair with a genuine enthusiasm for innovation and pushing culinary boundaries
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This Senior Sous Chef role offers £21–£23 per hour + holiday pay plus benefits, including 40% discount on food and beverage, meals on duty, and ongoing training and development. You’ll gain exposure to high-profile events across London and beyond, with clear opportunities to progress within a leading hospitality group.
Our production kitchen is based in South West London, and this role offers great flexibility on a casual contract supporting events across London.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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