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Aux Pains de Papy
Aux Pains de Papy is an award-winning, family-run French bakery in Kings Cross known for traditional methods, premium Provence-sourced ingredients, and an open-baking experience where customers can see and smell the craft in action. We’re looking for a warm, reliable Front of House team member who loves great food and great service.
You’ll be the face of the bakery, helping customers quickly and warmly during busy periods while keeping the shop looking beautiful and running smoothly.
The Role
Customer Service & Sales
- Welcome customers, explain products, and make recommendations
- Take orders and payments accurately and efficiently
- Handle queues calmly during peak times and keep service moving
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Product & Shop Standards
- Keep displays stocked, clean, and well-presented
- Pack products carefully (including cakes and delicate pastries)
- Maintain high standards of cleanliness and food safety at all times
Teamwork & Operations
- Communicate clearly with the baking team during service
- Support opening/closing tasks as needed
- Follow shop procedures around allergens, hygiene, and customer care
Must-have
- Friendly, confident communication and a genuine customer-first attitude
- Reliable and punctual (early starts are part of bakery life)
- Comfortable working at speed during busy rushes
- Strong attention to detail (orders, packaging, allergens, cleanliness)
- Fluent English on shift


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Nice-to-have
- Experience in a bakery, café, deli, or fast-paced food retail environment
- Interest in French baking/patisserie
- Barista experience
- French speaking
Hours (Part-time)
- 3 days per week
- Typical trading hours: Mon–Fri 7:00am–4:00pm, Sat 8:00am–12:00pm
- Exact rota to be agreed
What we offer
- A supportive, family-run team and a positive, high-standard environment
- Training on products, service standards, and food safety/allergens
- Staff discount
- Lunch provided
- Opportunity to pick up additional shifts during seasonal peaks
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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