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The Cube London

Front of House Team Leader

London
£14.66/hr
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Front of House Team Leader

Front of House - The Cube London

Seasonal Casual

3 Years Experience

£14.66 / Hour

Open - 13 days left (Exp. on Wed, 21 Oct 2026)

Job Title

Front of House Restaurant Team Leader

Department

Front of House

Location

THE CUBE, Canary Wharf

Role Description

Working in the Front of House team you are responsible for ensuring the delivery of a high-class restaurant operation. You will work in our restaurant inside the venue, serving sliders and sharing plates to parties and group bookings, as well as seated meals.

Essential Duties and Responsibilities

  • Providing and leading a top quality restaurant service to compliment the customer experience.
  • Supervising a small team on shift, ensuring staff are up to standard.
  • Taking orders and serving with enthusiasm, engaging with customers.
  • Coordinating order flow, managing the kitchen pass.
  • Escalating any issues to the correct superior staff member.
  • Monitor and rotate stock to reduce wastage.
  • Maintain a clean and presentable service area at all times, clearing tables of empty glasses, wiping down menus and table surfaces.
  • Assist in setting up, laying cutlery and menus.
  • Helping to close the restaurant, deep cleaning the area.

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Graduate Consultant — 2026 Scheme

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£35,000/yr

Why you're a good match

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Other Duties and Responsibilities

  • Ensure all training is completed and documented.
  • Proactively contribute to and suggest ways of improving company processes and procedures.
  • Assisting in the onboarding and upskilling of newer members of the team.

Skills

Technical

  • 3 years of restaurant service experience.
  • 1 year of experience in supervisory positions.
  • High volume restaurant operation experience.
  • Experienced in managing the kitchen pass (expo), ensuring clear communication between BOH and FOH, coordinating order flow, checking dish quality and presentation, and maintaining service speed and accuracy during peak periods.
  • Experience leading teams as well as working independently.
  • Experience serving at large events.

Personal

  • Flexibility to work regular evenings and weekends.
  • Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
  • Engaging and pleasant persona.
  • A keen eye for detail, never compromising on standards and keen to deliver an amazing service.
  • Ability to think on your feet and adapt.
  • Excellent verbal and written English is required for this role.

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Front of House Team Leader Seasonal Casual 3 Years Experience £14.66 / Hour Skills Front of House

Open - 13 days left (Exp. on Wed, 21 Oct 2026)

Charter Street, London, England E14 5GZ, United Kingdom

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Skills

manage front operations
food service operations
lead a team
carry out event management
carry out stock rotation
customer service
labour legislation
monitor guest access
manage staff
assess cleanliness of areas
prevent fire in a performance environment
supervise event staff
carry out end of day accounts
negotiate health and safety issues with third parties
promote health and safety
ensure health and safety of visitors
monitor ticketing
react to emergency situations in a live performance environment
manage a team

Location

14 Charter St, London E14 5GZ, UK

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