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Front of House Team Member Apprenticeship

OAKHAM
£10.4k/yr
Posted 1 day ago
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Front of House Team Member Apprenticeship

EC OAKHAM LIMITED

OAKHAM (LE15 9PZ)

Closes in 8 days (Wednesday 21 October 2026 at 11:59pm)

Posted on 12 October 2026

Summary

Kickstart your career in hospitality with Esquires Coffee Oakham! As a team member apprentice, you'll master the craft of coffee making, deliver exceptional customer service and learn the essentials of running a vibrant cafe. Gain hands-on experience, earn while you learn and grow with our passionate team.

Wage

  • £10,400 for your first year, then could increase depending on your age
  • National Minimum Wage rate for apprentices

Minimum wage rates (opens in new tab)

Training

Training course

Food and beverage team member (level 2)

Hours

  • Mixture of all days, including weekends. Shifts to be confirmed.
  • 25 hours a week

Start date

Sunday 1 November 2026

Duration

1 year

Positions available

2

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

  • Welcoming customers
  • Taking orders
  • Handling till systems
  • Daily store routines
  • Food safety compliance
  • Stock rotation
  • Cleanliness across the café
  • Prepare and serve speciality beverages

Where you'll work

28 HIGH STREET EAST UPPINGHAM OAKHAM LE15 9PZ

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

GRANTHAM COLLEGE

Training course

Food and beverage team member (level 2)

Understanding apprenticeship levels (opens in new tab)

What you'll learn

  • Serve food and beverages to individual business standards.
  • Identify opportunities and apply techniques to increase sales and improve customer experience.
  • Tailor communication techniques to meet customer needs and build rapport.
  • Maintain a safe, hygienic, and secure working environment.
  • Comply with health and safety legislation, regulations, guidelines, and procedures.
  • Follow food safety and allergen legislation and procedures applicable to own role.
  • Use technology and equipment in line with business policy to meet customer needs.
  • Handle transactions and payments securely.
  • Work as part of a team to ensure that the products and services are delivered on time and in line with business needs.
  • Deal with or escalate issues that impact service and customer experience, and implement any instructions given by supervisor.
  • Use professional methods of communication that are tailored to different situations, and individual and team needs.
  • Manages own time and workload, prioritising tasks.
  • Maintain and rotate stock according to life cycle and business processes.
  • Ensure equipment and technology faults and maintenance issues are reported promptly.
  • Check customers are satisfied with products and services through questioning and act on feedback in line with business procedures.
  • Keep up to date with changes to products and processes.
  • Uses feedback to improve own performance.
  • Reduces the waste of resources, taking sustainability into account, in line with business expectations.
  • Follows and supports equity, diversity and inclusion legislation and principles.
  • Participate in team briefings, implementing instructions, and offering input or feedback where relevant.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Training schedule

The training will take place at Grantham College 1 day a week.

Requirements

Desirable qualifications

Food Hygiene in: Food (grade Level 2)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

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Skills

  • Communication skills
  • Attention to detail
  • Customer care skills
  • Team working
  • Non judgemental
  • Passion for hospitality

Other requirements

Please note that this role involves standing for long periods of time, lifting stock. Also, there will need to be flexibility for early starts and weekend working. You will also be required to travel both to the workplace and the college for training.

About this employer

They are a vibrant, community-focused coffee house dedicated to serving ethically sourced, organic coffee and fresh, locally inspired food. As part of the Esquires Coffee network, we pride ourselves on exceptional customer experiences, a welcoming atmosphere, and a passion for barista excellence. We are committed to nurturing local talent and providing hands-on training to build rewarding careers in hospitality.

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

Progression to senior barista role upon successful completion alongside opportunities to advance into shift supervisory positions.

Ask a question

The contact for this apprenticeship is:

GRANTHAM COLLEGE

Chloe Dodwell

cdodwell@grantham.ac.uk

01476414433

The reference code for this apprenticeship is VAC2000058627.

Apply now

Closes in 8 days (Wednesday 21 October 2026 at 11:59pm)

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Skills

customer service
communication
teamwork principles
attend to detail
keep an open mind
work in a hospitality team
carry out stock rotation
control food safety regulations
prepare mixed beverages
greet guests
prepare orders
ensure cleanliness of food preparation area

Location

28 High St E, Uppingham, Oakham LE15 9PZ, UK

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