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ISLAND SEAFOOD LIMITED

General Manager

London
Posted about 12 hours ago
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Company Description

ISLAND SEAFOOD LIMITED is a seafood wholesale company based in Essex, serving customers across the London Area and the wider United Kingdom. The company focuses on sourcing, handling, and distributing quality seafood products to a range of commercial clients. Operations involve managing supply chains, ensuring product freshness, and meeting industry standards for food safety. Team members work in a fast-paced environment that requires attention to detail, reliability, and a strong commitment to customer service. The company offers opportunities to help shape and improve operational processes in a growing wholesale business.

Role Description

The General Manager role is a full-time, on-site position located in the London Area, United Kingdom. The General Manager oversees day-to-day operations, including managing staff, supervising purchasing and inventory, and ensuring timely and accurate order fulfillment. This role coordinates with suppliers and customers, negotiates pricing and contracts, and monitors quality and compliance with food safety and regulatory standards. The General Manager is responsible for budgeting, cost control, and financial reporting, as well as setting performance targets and implementing process improvements. The role also includes building a positive workplace culture, ensuring safe working practices, and collaborating with senior leadership on strategic planning and business growth.

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Qualifications

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  • Demonstrated experience in operations or general management, ideally within wholesale, food, or related industries.
  • Strong skills in team leadership, staff supervision, and performance management to support a safe and productive work environment.
  • Proficiency in inventory control, supply chain coordination, and vendor management to maintain product quality and availability.
  • Capability in budgeting, financial oversight, and basic data analysis to guide cost-effective decisions and business planning.
  • Knowledge of food safety, hygiene standards, and relevant regulatory requirements, with a commitment to compliance.
  • Effective communication and relationship-building skills for working with internal teams, suppliers, and customers.
  • Ability to work on-site in a fast-paced environment, make timely decisions, and resolve operational issues proactively.
  • Relevant education in business, operations management, or a related field, or equivalent professional experience.
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Skills

Operations Management
Team Leadership
Staff Supervision
Performance Management
Inventory Control
Supply Chain Coordination
Vendor Management
Budgeting
Financial Oversight
Data Analysis
Food Safety Compliance
Hygiene Standards
Contract Negotiation
Strategic Planning
Relationship Building

Location

London, England, United Kingdom

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