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General Manager

London
£45k/yr
Posted about 13 hours ago
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General Manager — Flagship Restaurant

Central London
Up to £45,000

I’m working with a brand-new restaurant business that has recently been franchised over from the US and is now building out its UK operation.

There are multiple new openings planned, so this is a really strong opportunity for someone who wants to join at the beginning, take ownership of a key site and potentially grow with the business as the UK operation develops. Because this is the flagship store, you’re not just coming in to run another restaurant. You’re likely to be close to the senior team, involved in shaping standards, and at the table as the business grows.

They’re looking for a strong General Manager who can take full ownership of the site and lead from the front. This is a proper hands-on role. You’ll be visible on the floor, leading the team, talking to customers and driving standards, while also keeping a close eye on the commercial performance of the restaurant.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What you’ll be responsible for

You’ll have broad ownership of the operation, including:

  • Leading and developing the wider restaurant team
  • Labour and rota management
  • Food cost and waste control
  • Front and back of house standards
  • Oversight of the bar operation
  • Driving sales and commercial performance
  • Guest experience and complaint handling
  • Recruitment, training and team development
  • Building culture and operational standards as the business grows

Who they’re looking for

Ideally, you’ll already be a General Manager from a fast-paced, high-volume restaurant, fast-casual or QSR environment.

They’ll also consider a very strong AGM with 2+ years’ management experience who is genuinely ready to step up. You’ll need to be someone who:

  • Has experience managing serious volume
  • Understands labour, food cost, waste and commercial performance
  • Has led a sizeable team
  • Is comfortable in a busy, hands-on operation
  • Enjoys being visible with customers and the team
  • Can build standards rather than simply inherit them
  • Is excited by joining a new business where there is still plenty to shape

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This is probably not the right move for someone who wants a fully mature, highly corporate structure with every process already built. It is a great move for someone who wants to join a new brand early, run the flagship site and grow alongside the business as more locations open.

What’s on offer

  • Salary up to £45,000
  • 28 days’ holiday
  • Free meals on shift
  • 50% food discount
  • Birthday off
  • Company pension
  • Paid giving-back day
  • Strong progression potential as the UK business expands

If you’re an experienced operator who likes the idea of running a high-volume flagship site and being part of the team that helps shape a new US brand in the UK, this could be a very good opportunity.

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Skills

Restaurant Management
Labour Management
Rota Management
Food Cost Control
Waste Control
Team Leadership
Recruitment
Staff Training
Guest Experience Management
Commercial Performance Driving
Operational Standards Development
Bar Operation Oversight
High-Volume Operations
Complaint Handling
Sales Driving
Culture Building

Location

London, England, United Kingdom

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