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WSH Group

Genuine Dining - Sous Chef

Reading
£32k/yr
Posted about 19 hours ago
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Company Description

Sous Chef Role

Pay: £32,000

Genuine Dining, Green Park

Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.

Job Description

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Reading location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavor. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

Qualifications

About You:

  • Passionate about food with a positive, professional, and friendly attitude
  • Experienced in fresh food kitchens with a good understanding of world cuisines
  • Organised, reliable, and eager to learn and progress within a supportive team

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Additional Information

Salary: 32,000
Hours: Monday to Friday
Job Type: Full-time
Work Location: In person

Employment Type: Permanent
Hours Per Week: 40
Salary: Up to £32,000
Compensation: up to GBP 32000 - yearly

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Skills

Global cuisine
World cuisine
Food preparation
Menu planning
Culinary innovation
Team collaboration
Kitchen management
Seasonal cooking

Location

Reading, England, United Kingdom

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