Firebird Restaurant and Wine Bar
Head Bartender
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Join Noisy Oyster as a Head Bartender leading the Martinis' revolution in E1. It is an exciting concept from the team behind Firebird restaurant (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with just local and sustainable suppliers and fresh ingredients.
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We are looking for energetic and professional Head Bartender to join our team and grow together. Be part of a venue where your creativity behind the bar shapes the guest experience from day one.
The Ideal Candidate
- Someone charismatic, energetic and with great communication skills
- Brings experience of 5+ years in bartending
- Has worked in a Head Bartender role before leading a team of 2+ members
- Possesses a 'can-do' attitude, positive and outgoing
- Professional and able to build guest rapport
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