Zachary Daniels
Head Butcher

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Head Butcher | Denstone Hall Farm Shop & Café | Full-Time | Leadership Team
Our beef and butchery are what Denstone Hall is known for. As finalists for Farm Shop Butchery of the Year 2026, quality, craftsmanship and great service are at the heart of what we do.
As a family of beef farmers, our rare-breed cattle are reared right here on the farm, giving us a genuine connection from farm to fork and a story our customers really value.
We're looking for a skilled, hands-on Head Butcher to work alongside the team while leading the department. You'll bring strong traditional butchery skills, pride in your craft and the drive to maintain great standards while continuing to move the butchery forward.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What You'll Be Doing
- Carry out full carcass butchery, including breaking down, boning, trimming, cutting and portioning
- Prepare meat and cuts to a consistently high standard for our counter and customers
- Produce sausages, burgers and other value-added products as well as product development for seasonal cuts.
- Lead, support and develop the butchery team, sharing your skills and knowledge
- Manage stock, ordering, rotation, yields and waste
- Maintain high standards of food safety, HACCP, hygiene and traceability
- Understand sales and margins and ensure the department operates efficiently
What We're Looking For
- An experienced, skilled butcher with strong traditional butchery knowledge
- Confident in full carcass butchery and producing a wide range of retail cuts
- Experience leading, supervising or developing others
- Excellent knowledge of meat, cuts, preparation and product quality
- A strong understanding of stock, yield, waste and margin
- Great customer service and communication skills
- Someone who's hands-on, positive and takes real pride in their craft


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Why Join Us?
- Lead an award-nominated butchery
- Work hands-on with quality local produce, including beef from our own farm
- Be part of the Denstone Hall Leadership Team
- Join a growing, family-run business
- Staff discount across the Farm Shop & Café
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