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The Perch

Head Chef

Oxford
£60k/yr
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Head Chef – The Perch, Oxford

Location: Binsey Village, Port Meadow, Oxford
Type: Full-time, Permanent

Become Head Chef at The Perch

The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee.

Now, we’re searching for a creative, passionate, and experienced Head Chef to lead our kitchen and fully support our Executive Chef.

About the Role

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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As Head Chef, you’ll work closely with our Exec. Chef, overseeing all aspects of food preparation, menu development, and kitchen management. You’ll:

  • Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.
  • Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.
  • Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.
  • Oversee kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.
  • Collaborate with management to support events, from intimate gatherings, Wine & Dine evenings to large celebrations in our marquee and garden spaces.
  • Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.

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Who We’re Looking For

You’re an experienced Head Chef (or Senior Sous Chef ready to step up) with:

  • A proven track record in leading a kitchen and managing a team, ideally in a high-volume, quality-focused environment.
  • A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.
  • Strong organisational and communication skills, with the ability to thrive under pressure.
  • The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.

Why Join The Perch?

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Skills

Casual dining experience
Fast-paced experience
Fluent in English
Food preparation
Food safety
Catering service

Location

Binsey Ln, Binsey, Oxford OX2 0NG, UK

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