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The Rickety Press

HEAD CHEF

Bristol
£35k – £39k/yr
Posted 1 day ago
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Head Chef – The All Inn

We’re on the lookout for a motivated and passionate Head Chef to lead the kitchen at The All Inn.

As part of Dodo Pub Co, we’re known for top-notch burgers, authentic Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs serving food and drink we’re 100% proud of—delivered by people who genuinely care about what they do.

🍻 From the Bar

We serve a standout selection of craft beers, wines, and cocktails—poured by knowledgeable, passionate staff for customers who appreciate quality and community.

🍕 From the Kitchen

Our kitchen is all about flavour and consistency. We serve:

  • Authentic Neapolitan pizzas cooked at 450°C in our pizza oven
  • Proper, juicy burgers
  • Brunch favourites and crave-worthy sides

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

🔥 What We’re Looking For

As Head Chef, you’ll be the heartbeat of the kitchen. We’re looking for someone who:

  • Owns their pub – takes pride and responsibility in every detail
  • Leads from the front – motivates, supports, and develops their team
  • Lives the Dodo values – champions product quality, customer experience, and high standards
  • Thrives under pressure – stays calm, solution-focused, and positive
  • Knows their numbers – manages costs, drives revenue, and hits targets

💰 What You’ll Get

  • £35,000 – £39,000 salary (plus tips)
  • Service charge (100% goes to the team – typically £200–£250/month full-time)
  • Paid overtime
  • Free food on shift
  • Dine at Dodo – bring a guest once a month, we’ll cover the food
  • Learning & development programmes
  • Great work/life balance
  • Annual team party
  • Christmas Day & Boxing Day off

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🚀 What Happens Next?

  • Check out our Instagram and website to get a feel for what we’re about
  • Hit apply and tell us a bit about yourself
  • We’ll invite you in for a coffee & chat, followed by a trial shift
  • If it’s a match, we’ll make you an offer within 48 hours
  • Your first week will be spent with a Buddy Coach—learning the ropes (and tasting plenty of pizza & beer along the way 🍕🍺)

Sound like your kind of place?

We’d love to hear from you.

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Skills

Kitchen Leadership
Team Development
Cost Management
Revenue Driving
Neapolitan Pizza Cooking
Burger Preparation
Menu Consistency
Pressure Management
Quality Control
Staff Motivation

Location

Bristol, England, United Kingdom

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