Collins King & Associates
HEAD CHEF – 5 STAR HOTEL
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The Role
We’re looking for Head Chef to lead the kitchens of an award-winning and popular 5 Star hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established.
- Package: Up to £75K+ Bonus
- Hours: Circa 48 hours per week
- Team: Brigade of 25 Chefs
Join an employer that has gained a reputation for championing a people-driven culture and fostering a sense of collaboration, through in-house training and employee initiatives.
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The Person
- Previous experience as a Head Chef within a multi-outlet high-end hotel is essential
- Time spent working within fast-paced à la carte restaurants would also be highly beneficial
- A passion for and knowledge of working with seasonal British/European cuisine
An inspiring leader who will develop, train, and help to retain a large brigade of Chefs, working between different kitchens. The desire to positively promote the company values and work collaboratively with the departmental leadership team.
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Sound financial awareness – Food Costing, GPs, Stock Control, Rotas, and Labour. Proficient training in Food Safety, Risk Assessments, Health & Safety, and HACCP.
The company offers a comprehensive benefits package that will be detailed during the application stages.
Apply now to be considered for this Head Chef role.
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