We're hiring a Head Chef to join our team!

This is an exciting opportunity to lead the culinary vision at Bolney Wine Estate, creating exceptional food experiences that showcase the very best of English wine and local produce.

At Bolney Wine Estate, we're passionate about delivering outstanding hospitality. From our restaurant and café to our tours and events, food plays a vital role in creating memorable experiences for every guest. As our Head Chef, you'll lead a talented kitchen team, shape our menus, and help drive the continued growth of our hospitality offering.

What you'll be doing:

• Lead the culinary vision across our restaurant, café, tour experiences, and events
• Design seasonal menus that showcase local produce and complement our award-winning wines
• Develop innovative dishes and food experiences that enhance our visitor offering
• Lead, coach, and develop a high-performing kitchen team
• Plan rotas and manage staffing to support business needs
• Ensure the highest standards of food safety, hygiene, health & safety, and legal compliance
• Manage kitchen budgets, food costs, and labour costs to achieve agreed financial targets
• Oversee purchasing, ordering, and stock management, minimising waste and maintaining product quality
• Build strong relationships with suppliers, with a focus on sourcing high-quality local ingredients
• Work collaboratively with the General Manager, Front of House, Events, and Finance teams to deliver exceptional guest experiences
• Drive continuous improvement and identify opportunities to enhance sustainability across the kitchen operation