The Address Collective
Head Chef
Glasgow
Posted about 24 hours ago
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You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
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Job Description
- To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
- The Management of the food offerings.
- Based out of McGettigan’s Cookhouse in the Address Connolly with a hands-on approach in all venues when needed.
- Implementing food service standards and ensuring all dishes are maintained to the highest possible standards.
- Quarterly menu review - creating new dishes to keep up with current food trends.
- Responsibility to maintain the set agreed wage percentage.
- Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice.
- Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas.
- Management of all kitchen’s daily operations and upkeep.
- Standardising recipes.
- Interviewing and hiring new staff.
- Maintaining/increasing food profit margins.
- Monitoring and controlling stock levels and training staff on how to implement this correctly.
- Achieving the agreed budget targets set out by management.
- Implementing a strategic business plan for the upcoming year.
- Promoting Irish products throughout all menus.
- Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group.
- Implementing the sustainability strategy.
- Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained.
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Skills
Food Production
HACCP Compliance
Menu Development
Staff Management
Budget Management
Stock Control
Standard Operating Procedures
Food Hygiene
Cost Control
Strategic Planning
Sustainability Strategy
Supplier Management
Recruitment
Recipe Standardization
Health and Safety