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Longridge House

Head Chef

Preston
£45k/yr
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Head Chef Longridge House

Location: Longridge House, Chipping Lane, Preston, PR3 2TB, United Kingdom
Type: Full-time
Salary: Up to £45,000 / Year
Experience: 1 Year Experience
Application Deadline: Open - a month left (Exp. on Fri, 06 Nov 2026)

About Longridge House

Longridge House is a premier destination for high-end weddings and bespoke events. Boasting 21 bedrooms, two exclusive cottages, three event spaces, two bars, and a restaurant, Longridge House offers exceptional dining and hotel experiences that match the elegance and charm of the venue.

The Role

As Head Chef at Longridge House, you will be responsible for leading the kitchen team, ensuring the smooth day-to-day operation of all food services. You will oversee all aspects of kitchen management, ensuring consistently exceptional food across the restaurant, weddings, and events.

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Key Responsibilities

  • Pre-Opening:

    • Recruit, train, and mentor a skilled kitchen team.
    • Establish kitchen procedures, food safety standards, and supplier relationships.
    • Work alongside senior leadership to position Longridge House as a standout culinary destination.
  • Post-Opening:

    • Lead the kitchen team in delivering outstanding food across the restaurant, weddings, and private events.
    • Ensure consistency, quality, and attention to detail in all dishes.
    • Maintain high standards of hygiene, health, and safety.
    • Manage stock control, ordering, and food cost efficiency.
    • Foster a positive and collaborative kitchen environment.

About You

  • Proven experience as a Head Chef in a high-quality restaurant, hotel, or events venue.
  • Strong leadership and team development skills.
  • A hands-on approach with a keen eye for detail and consistency.
  • Experience managing kitchen budgets, stock control, and supplier negotiations.

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Why Join Us?

  • Be part of an exciting new opening in a beautiful setting.
  • Work within a supportive and ambitious hospitality team.
  • Competitive salary and benefits package.
  • Opportunity to lead a skilled kitchen team in a premium venue.

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Skills Required:

  • Fine Dining Experience
  • Kitchen Safety
  • Fast-Paced Experience
  • Food Safety
  • Classical Cooking Techniques
  • Culinary Degree/Training

Job Type: Full-time
Pay: From £45,000.00 per year
Work Location: In person

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Skills

design customer experiences
food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus
keep up with eating out trends
assist customers
plan shifts of employees
supervise food quality
handover the food preparation area
perform procurement processes

Location

Chipping Lane, Preston PR3 2TB, UK

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