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The Wolseley Hospitality Group

Head Chef

London
Posted about 20 hours ago
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Fischer’s

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.

Why Work With Us As a Head Chef

  • Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
  • Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
  • Discounts on gym memberships, retail and travel.
  • Industry supplier trips as well as access to masterclasses and workshops.
  • Enhanced Maternity and Paternity.
  • Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
  • An additional day's holiday every year, for your first five years.
  • Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
  • Access to English lessons.

The Role Of Head Chef

  • Lead the kitchen in creating and executing a distinctive culinary vision.
  • Develop and curate inventive menus that showcase creativity, quality, and sustainability.
  • Foster a collaborative and high-performing kitchen culture.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Manage and mentor a team of talented chefs and kitchen staff.
  • Ensure compliance with health and safety regulations and maintain a clean and organised kitchen.
  • Collaborate with the management team to optimize costs and achieve financial objectives.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

We're Looking For a Head Chef who Has

  • Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment.
  • Culinary degree or equivalent experience.
  • Demonstrated creativity in menu development and a keen understanding of culinary trends.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to thrive in a high-pressure environment.
  • Passion for sourcing and working with high-quality, seasonal ingredients.
  • Has the right to work in the UK.

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Skills

  • Health & Safety
  • Kitchen Safety
  • Training Experience
  • Menu Development

The Wolseley Hospitality Group

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

We create Places where People feel they Belong.

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Menu Development
Kitchen Management
Leadership
Health & Safety
Food Presentation
Cost Optimization
Staff Mentoring
Culinary Creativity
Sustainability
Interpersonal Communication

Location

London, England, United Kingdom

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