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Head Chef : Contract Catering

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Retail Head Chef : Contract Catering : City of London : Monday to Friday : Up to A GBP 53,000
Head Chef Contract Catering Business and Industry Street Food Monday to Friday City of London
We're recruiting a creative Retail Head Chef to lead a premium Business and Industry operation in the City of London.
This is a fantastic opportunity for a food-led chef who loves street food, current food trends and modern workplace dining, while enjoying genuine work-life balance with Monday-to-Friday daytime hours.
Salary and Benefits
- A GBP 51,500-A GBP 53,000
- Monday to Friday
- Approx. 7:00am-3:00pm
- No regular evening events
- Excellent work-life balance
- Training and career development
- Long-term, stable contract
- Lots of company benefits
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Why You'll Love It
- Around 350 people on site.
- Modern, trend-led food offer.
- Street food and pop-up concepts.
- Bistro-style dishes and comfort food.
- Creative input into menus.
- Small team with plenty of ownership.
- Quiet Fridays for planning and development.
- Separate hospitality department.
The Role
- Take ownership of the retail kitchen operation.
- Create exciting, on-trend menus.
- Develop street food and bistro-style dishes.
- Lead and develop a small kitchen team.
- Deliver two main food counters.
- Oversee sandwiches and Grab and Go.
- Manage food quality, costs, and daily operations.
- Drive innovation while maintaining consistency.


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About You
- Head Chef or experienced Sous Chef ready to step up.
- Contract Catering, B and I or quality restaurant background.
- Strong leadership experience.
- Passionate about food trends and innovation.
- Creative with strong menu development skills.
- Hands-on and comfortable leading a small team.
- Ambitious, organised, and commercially aware.
If you're looking for a Head Chef role in the City of London paying up to A GBP 53,000, with Monday-to-Friday hours, 3pm finishes, and genuine creative freedom, we'd love to hear from you.
Apply today or send your CV to yasmin at COREcruitment dot com.
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