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Head Chef : Contract Catering

London
£60k/yr
Posted about 6 hours ago
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Job Title: Head Chef

Salary: Up to £60,000 + Paid Overtime

Location: Central London

Hours: Monday to Friday, Predominantly daytime


I'm recruiting a Head Chef for a prestigious financial institution in Central London, leading a large workplace dining and hospitality operation.


Salary and Benefits

  • Shift Pattern: Monday to Friday
  • Hours: Predominantly breakfast and lunch
  • Overtime: Evening event overtime paid at time and a half
  • Company Pension
  • Holiday Allowance
  • Staff Meals
  • Training and Development
  • Long-term Opportunity

The Operation

  • Size: Around 1,600 people based on-site
  • Retail: Serving up to 800 covers
  • Meals: Breakfast and lunch
  • Food Counters: Multiple
  • Deli and Salad Offer: Large
  • Hospitality: From working lunches to fine dining
  • Culinary Team: Established team of around 10

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


The Role

  • Leadership: Lead both retail and hospitality
  • Team Management: Manage and develop the kitchen team
  • Quality and Presentation: Drive food quality and presentation
  • Menu Development: Take ownership of menu development
  • Workplace Dining: Create fresh, modern workplace dining
  • Fine Dining: Deliver refined fine-dining hospitality
  • Cost Management: Manage food costs, labour, and kitchen standards
  • Support: Support evening hospitality when required

About You

  • Experience: Experienced Head Chef or strong senior kitchen leader
  • Background: Premium B&I, restaurant, hotel, or hospitality background
  • Skills: Strong across both high-volume retail and fine dining
  • Menu Development: Excellent menu development skills
  • Passion: Creative and genuinely passionate about food
  • Commercial Awareness: Commercially aware and highly organized
  • Team Development: Confident in developing an established team

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There’s also an exciting major refurbishment planned for the operation, including the development of a completely new kitchen. The Head Chef will have the opportunity to be closely involved in shaping the kitchen and future food offer.


If you're looking for a Monday to Friday Head Chef position where you can combine volume, creativity, and genuinely high-end hospitality, this is a fantastic opportunity.


Apply today or send your CV to yasmin@corecruitment.com

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Location

London, England, United Kingdom

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