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Head Chef : Contract Catering
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Salary: Up to £50,000
Location: Windsor, Berkshire
Hours: Monday to Friday 7:00am to 3:30pm
A £50,000, Monday to Friday and finished by 3:30pm: with a kitchen and menu you can genuinely make your own.
I'm recruiting a Head Chef for a prestigious corporate head office in Windsor, leading a fresh:food staff dining operation with a small amount of hospitality.
You'll have full autonomy over the weekly menu, a strong kitchen team and a large, modern kitchen with plenty of scope to get creative and develop the food offer.
Salary and Benefits
- Up to £50,000 salary
- Monday to Friday
- 7:00am to 3:30pm
- No regular evenings or weekends
- Free on-site parking
- Excellent public transport links
- Genuine menu autonomy
- Excellent work:life balance
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The Operation
- Premium B and I contract catering
- Up to 300 people on-site
- Breakfast and lunch service
- Fresh:food staff dining
- Hot counter and additional daily food offer
- Small amount of corporate hospitality
- Modern, well-equipped kitchen
The Role
- Lead the day-to-day kitchen operation
- Create and develop the weekly menus
- Bring fresh ideas to the food offer
- Lead and develop the kitchen team
- Stay visible and engaged with customers
- Manage ordering, stock and waste
- Control food costs and maintain standards
- Deliver consistently fresh, appealing food
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About You
- B and I or contract catering experience beneficial
- Strong fresh:food background
- Creative and confident developing menus
- Excellent people and kitchen management skills
- Commercially aware and organised
This is a fantastic Head Chef role for someone who wants real ownership of their food without sacrificing their work:life balance: with a £50,000 salary, Monday to Friday hours and a 3:30pm finish.
Apply today or send your CV to yasmin AT corecruitment DOT com
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