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The Calleva Arms

Head Chef

Reading
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Head Chef – The Calleva Arms

Are you ready to lead a passionate kitchen team in a thriving gastro pub?

We’re a warm and welcoming village pub known for our consistently great food, relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.

⭐ What We Offer:

  • A bustling kitchen environment with a supportive, close-knit team
  • Creative freedom to influence and evolve the menu
  • Opportunities to work on a wide variety of services – from breakfast to Sunday roasts, pizza and tapas nights to set menus for private functions and buffets
  • A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavour
  • A share of gratuities
  • Free on site parking

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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? About You:

We’re looking for a confident and experienced Head Chef who:

  • Is comfortable running a busy kitchen and thrives under pressure
  • Has strong GP and costing knowledge with a sharp eye on margins
  • Can manage stock ordering, prep planning, and minimise wastage
  • Works collaboratively with the front of house to ensure seamless service
  • Is passionate about fresh, flavour-led, gastro-style pub food
  • Enjoys leading a team with positivity, good humour and respect

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Experience with buffets, sit-down events and managing dietary requirements is a must – our calendar contains bookings for private events, corporate functions, and fun community nights!

Typical Service Times:

  • Lunch: 12pm–3:00pm (3.:30pm on Saturday)
  • Dinner: 5pm–8:30pm
  • Themed Nights & Events throughout the month

Interested

If you're ready to lead a kitchen that puts pride in people, produce, and pub classics done well, we’d love to hear from you.

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Skills

Food safety
Safe food handling
Food preparation
GP and costing knowledge
Stock ordering
Prep planning
Minimise wastage

Location

Little London Rd, Silchester, Reading RG7 2PH, UK

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