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Head Chef Designate
Location: 62 St Mary's Rd, London W5 5EZ, UK
Salary: Up to £40,000 / Year
Experience: 1 Year Experience
Job Type: Full Time
Open Until: a month left ( Exp. on Fri, 13 Nov 2026 )
About the Role
Head Chef Designate at The New Inn, located in leafy Ealing near South Ealing Tube station and Ealing Broadway. The New Inn is known for its seasonal menus and drinks list, as well as its garden that offers good vibes year-round.
Responsibilities
- Write your own recipes using fresh seasonal ingredients.
- Showcase local produce, country pub classics, seafood, small plates, and dry-aged meat.
- Develop, cost, and produce fresh seasonal menus.
- Inspire and lead a team.
- Manage the kitchen staff rota, training, and health and safety.
- Demonstrate creativity in designing and delivering new dishes.
- Maintain effective controls regarding GP and labor.
- Drive sales and deliver growth through engagement with both kitchen and front of house teams.
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Requirements
- Experience as a Head Chef or Sous Chef.
- Passion for leading and developing a team.
- Active hands-on team player with excellent communication skills.
- Great planning and organizational skills.
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Benefits
- Full autonomy to create your own menus and specials.
- Access to apprenticeship and development programs.
- Access to culinary masterclasses on topics such as Game, Butchery, and Shellfish.
- Inspirational food trips with top-quality suppliers.
- Regular Chef Forums with other Head Chefs.
- Free meals.
- 20% discount in all Young's Pubs.
- 30% discount on overnight stays in Young's Pubs with Rooms.
- Share save Scheme.
- Enhanced Company Pension Scheme.
- 28 Days Holiday per year.
Skills Required
- Menu Development
- Food Safety
- Food Preparation
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