Collins King & Associates
Head Chef - European Brasserie
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This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London neighbourhood.
As Head Chef, you’ll be instrumental helping to ensure the continued exceptional standards and reputation. You’ll work with quality seasonal ingredients to create European cuisine.
Package of £70,000-£80,000. Circa 48 hours – 5/7 days per week.
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Join an employer that has gained a reputation for championing a people driven culture and fostering a sense of collaboration, through in-house training and employee initiatives. This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression.
The Person
- Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs.
- Sound financial awareness with experience of being accountable for P&Ls and Food Cost. Proficient training in Food Safety, Health & Safety and HACCP.
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The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
Apply now to be considered for this Head Chef role.
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