Job Description

The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guests experiences through artistry and uncompromised passion for excellence
• Coordinate and direct all aspects of the Events kitchen operation
• Develop and produce all food required for the assigned kitchen
• Control the ordering and requisitions to meet budgeted costs
• Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and core principles HSH
• Administer the duty schedules and present them to the Executive Sous Chef for approval
• Supervise the work allocation to staff according to their knowledge and skill level
• Maintain technical worksheets, recipes and costing up to date
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP
• Always keep the kitchen equipment in pristine condition to maximize its operating life
• Collaborate with the Food and Beverage team and the catering team and all necessary stakeholders to achieve marketing and business goals and objectives.