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Cambridge Belfry Hotel & Spa

Head Chef

Cambourne
£52k/yr
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Head Chef Cambridge Belfry Hotel & Spa

Full Time | 2 Years Experience | £52,000 / Year

Open - a month left (Exp. on Mon, 09 Nov 2026)

Skills

  • hospitality
  • kitchen
  • GP
  • cooking
  • restaurant standards
  • +14

Description

Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?

The important stuff:

  • Significant incentives - paid quarterly
  • Free health club membership (T&Cs apply)
  • Discounts across The QHotels Collection
  • Family & Friends discounts in hotels across The QHotels Collection
  • Support with training & professional qualifications, including course fees!
  • Various learning & development available
  • Access to an Employee Assistance Program – Hospitality Action
  • Refer a friend scheme
  • FREE parking
  • AND…much, much more!
  • Chef whites provided

What will I do?

This is a hands-on leadership role, leading from the front and setting the standard for your team. You’ll balance your passion for great food with strong organisation, making sure everything runs smoothly behind the scenes, and every detail is spot on. You’ll take ownership of everything leaving the kitchen pass, ensuring its consistently high quality, beautifully presented and delivered to specification — because great food is at the heart of a great guest experience.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Is this the role for me?

  • Previous experience as a Head Chef
  • Experience working in a hotel or busy, high-volume operation
  • Conference, banqueting and events catering experience would be a real advantage
  • A passion for quality, standards and attention to detail
  • Strong people management and leadership skills
  • A solid understanding of GP, stock control, costs and waste management
  • The ability to stay calm, organised and hands-on when the pressure is on

If you’re a chef who loves leading from the front, takes pride in exceptional food and knows how to bring a kitchen team together, we’d love to hear from you!

Curious to find out more? Cambridge Belfry Hotel & Spa is located in Cambourne, 7 miles from Cambridge and is a 4*, 120-bedroom property. Our hotel has The Bridge restaurant and the Lounge bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room, and a relaxing Elemis spa.

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The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

For The QHotels Collection’s privacy notice click here. For Harri’s privacy notice click here

Back Lane, Cambourne, England CB23 6BW, United Kingdom Get directions

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Skills

meet commitments in hospitality
manage restaurant service
food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus
keep up with eating out trends
assist customers
plan shifts of employees
supervise food quality
handover the food preparation area

Location

Back Ln, Great Cambourne, Cambourne, Cambridge CB23 6BW, UK

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