Teemz Recruit
Head Chef
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Head / Executive Chef, Central Windsor
Monday to Friday daytimes only (no weekends or evenings!!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment.
This isn’t just a chef role; this is a true leadership opportunity.
Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a small, talented brigade, and serving food that genuinely excites and energizes people — all while enjoying your evenings and weekends back. This is your chance to step into a role where food, people, and standards truly matter.
The Opportunity
You’ll take full ownership of a newly launched workplace dining operation serving up to 400 office professionals each day. This is a flagship site — and you’ll be the driving force behind its success. You’ll lead a team of three chefs, set the culinary vision, and deliver food that goes far beyond “canteen dining.” Think restaurant-quality food, done efficiently, creatively, and consistently. This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own.
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What You’ll Be Responsible For
- Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards
- Designing and delivering fresh, seasonal menus that people genuinely look forward to
- Producing outstanding breakfast and lunch services for a high-volume, quality-focused site
- Creating food that reflects modern dining trends while remaining commercially smart
- Maintaining impeccable standards across food quality, presentation, hygiene, and safety
- Building trusted relationships with on-site stakeholders through consistent excellence
- Taking full ownership of your kitchen — this is your operation to run
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Who Thrives in This Role
You’ll succeed here if you:
- Are currently a Head Chef or a Sous Chef ready for your next step
- Come from a restaurant, gastro pub, or quality-driven fresh food background
- Care deeply about flavour, presentation, and consistency
- Are a natural leader who brings the best out of others
- Take pride in building something, not just maintaining it
- Want structure, balance, and long-term progression without compromising standards
Talent, attitude, and leadership matter most.
Why This Role Stands Out
- Monday to Friday daytimes only — your evenings and weekends are yours
- Daytime hours — real work-life balance
- £50,000 salary plus great benefits including free car parking
- Brand-new kitchen and operation — no inherited problems
- Creative freedom within a supportive, professional environment
- A role where food is genuinely valued, not cut corners
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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