Smyth & Co
Head Chef

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Are you a SOUS CHEF looking to step up...
Prestigious Private Sporting Club
Sociable Hours | Excellent Benefits | Genuine Head Chef Progression
Smyth & Co is recruiting an exceptional Sous Chef for one of the country’s most prestigious private sporting clubs.
This is a rare opportunity for a brilliant cook with Michelin-level experience who is ready to take the next major step in their career. The club is seeking an ambitious and inspirational Sous Chef with the potential to progress into a Head Chef position.
You will work with outstanding seasonal produce, delivering exceptional food for members and guests within a beautiful and highly regarded environment. The operation combines quality, tradition and creativity, requiring someone who can maintain exacting standards while bringing energy, fresh ideas and strong leadership to the kitchen.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The successful candidate will:
- Have experience within a Michelin-starred or equivalent high-level kitchen
- Be an outstanding and technically accomplished cook
- Lead, motivate and develop the brigade with confidence
- Demonstrate the maturity and ambition to progress to Head Chef level
- Remain calm, organised and consistent during busy services
- Have excellent knowledge of seasonal British produce
- Bring creativity, personality and genuine passion to the role
- Be available to start at short notice
Alongside the career progression, one of the major attractions is the lifestyle. The role offers genuinely sociable working hours, with very few late nights, an unusual opportunity to continue cooking at an exceptional level while enjoying a far better work-life balance.


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The position also offers an excellent salary, a superb benefits package, a supportive senior team and the opportunity to build a long-term career within an outstanding private club.
This would suit a strong Michelin-trained Sous Chef who is ready for greater responsibility and wants to become a Head Chef in the near future.
If you are a brilliant cook, a fantastic leader and available at short notice, we would love to hear from you.
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