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Summit Special

Head Chef

Henbury
Posted about 17 hours ago
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Company Description

SUMMIT SPECIAL LIMITED is a leisure, travel, and tourism company based in Macclesfield, United Kingdom but operates out of Les Gets, France. The company focuses on delivering memorable experiences for guests through high-quality services and hospitality. With a commitment to excellence, SUMMIT SPECIAL LIMITED aims to create welcoming environments that encourage repeat visits and positive recommendations. Team members are encouraged to contribute ideas and maintain high service standards. The organization values professionalism, reliability, and collaboration across all roles.

Role Description

Summit Special are recruiting an experienced Chef for their luxury property, Chalet Hôtel Blythe, located in Les Gets in the heart of the Portes du Soleil region. Chalet Hôtel Blythe accommodates 16 – 20 people and boasts an indoor pool and Spa area.

Our Chef will have full responsibility for the catering service in the chalet and will be supported by a Chalet manager and a team of 6 Chalet Hosts. Our aim at Summit Special is to create a memorable holiday for our guests and their dining experience will be one of the highlights of that stay. A competitive salary package is offered and is negotiable dependent on experience.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Main Role and Responsibilities

  • Tailored menu designing and planning for each group of guests
  • Preparation of breakfast, canapés and a four course evening meal
  • Catering for all guest’s special dietary requirements
  • Catering for children’s meals (including earlier meal sitting when required)
  • Staff meals
  • Maintaining food hygiene, general health & safety standards in the kitchen and dining areas
  • Maintaining the kitchen and ensuring that it remains clean, tidy and presentable at all times
  • Oversight and management of chalet food budgets

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Minimum Requirements

  • Recognised catering qualification or extensive experience
  • Previous luxury catering experience is essential. Chalet catering experience is desirable.
  • Good interpersonal skills
  • Excellent time management and organisational skills
  • Conversational French is desirable but not essential
  • Excellent spoken English
  • Full and clean Driving licence

Desired Qualities

  • Highly professional with a 5 star service mentality
  • Positive and flexible attitude
  • Proactive, work well under pressure with the ability to listen to clients requirements
  • Team player is essential
  • Well presented at all times
  • Self motivated and highly organised

Applicants Must Have a:

  • EU Passport or French Carte De Séjour
  • UK Passport holders must be able to secure a French work visa (assistance will be given in this process)
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Skills

Menu Planning
Luxury Catering
Food Hygiene
Budget Management
Dietary Requirement Management
Time Management
Organizational Skills
Interpersonal Skills
English Proficiency
French Proficiency
Teamwork
Pressure Management

Location

Henbury, England, United Kingdom

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