A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require.

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet.

Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team.

Key Responsibilities:

• Lead kitchen operations at York LNER Stadium, ensuring the highest standards of food quality, presentation, and service.
• Support menu planning, preparation, and execution in line with client expectations and company standards.
• Ensuring all SOPs and guidelines are followed, including COSH and Health and Hygiene standards.
• Work with our Executive Head Chef and Chef Coordinator on the placement of other Chefs across the venue.
• Maintain and continue to strengthen relationships with the Stadium team themselves, and other key clients on site.
• Work with the Head of Food and Beverage to ensure the highest level of service is delivered for all events and match days.
• Manage kitchen budgets, stock control, and supplier relationships to maximise quality and profitability.
• Support operations across other venues and events when required.

We are looking for someone with:

• Previous Head Chef experience, ideally within outside catering, events, or banqueting.
• Comfortable with commuting to and from venues and events.
• A passion and appetite to develop themselves and those around them.
• Strong organizational and time management skills.
• The ability to work in a fast paced and high-pressure environment.
• Knowledge of food hygiene and safety regulations (Level 2 or above certification preferred).
• Full, clean driving license is preferred.

Recruitment Process Outlined:

• 1st Stage- Intro Call with Talent Acquisition Team.
• 2nd Stage- F2F interview with Executive Head Chef.
• Final Stage- Final interview with Executive Head Chef and the Venue Manager involving a skills test.

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

Inclusive Workplace

At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.