Twinings
Head Chef
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Department: Facilities
Location: Andover
Compensation: £30,000 / year
Description
PLEASE NOTE: This role is employed via our restaurant provider OCS UK & Ireland. The working pattern is 06:30 - 15:00 - 40 hours per week, Monday to Friday.
We are currently recruiting for a dedicated and driven Head Chef to join our Catering team within our Angel Hill business division. This role will be based at our prestigious Twinings site
Key Responsibilities
- To support and coordinate and manage all catering and associated services at appointed premises.
- Food production in line with the company recipes, cooked and presented to a high specification.
- Support in the planning and promotion of menus, stock control and EDI ordering of all supplies.
- To assist in the running of the kitchen/unit in the Manager's absence
- To support the recruitment of all local unit Team Members as agreed with the Unit Manager and appraise all unit Team Members on an agreed time scale.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Skills, Knowledge & Experience
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- A driven and enthusiastic employee
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Food Safety Level 3 would be an advantage.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
Benefits
- Win a cash reward monthly in our Food Co Directors Star Award.
- All winners of Food Co Directors Star Award are entered into the Annual Star of the Year Award – Winner receives £1000 holiday vouchers.
- 20% Discount at “The Gym” - 200 sites nationally.
- Discounted Merlin Passes for all employees to enjoy discounts on top attractions.
- Up to 40% Discount on RAC Membership.
- Up to 30% off Microsoft office 360 Packages.
- Wide range of retail discounts.
- Refer a friend scheme with up to £500 of rewards!
- Opportunities for personal and professional development via our Learning & Development platform.
- Career progression within a growing company.
- Access to “WageStream” giving you the ability to track your wages in real time and access 30% if your earned pay instantly.
- To save you on your laundry costs, we will provide you with a set of workwear based upon the number of days you work each week.
- We will provide you with safety footwear from the day you start.
- An onsite free gym
- Access to highly discounted Twinings tea
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location