Sauce hospitality
Head Chef Mayfair
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Company Description
Vibrant Mediterranean restaurant in Mayfair seeking London based Head Chef. Part of an exciting luxury hospitality group.
Only applicants with full Right To Work in United Kingdom can be considered.
Role Description
The Head Chef Mayfair role is a full-time, on-site position based in London. The Head Chef will lead the kitchen team, oversee menu development, and ensure consistent delivery of high-quality dishes that align with the venue’s concept.
Daily responsibilities include:
- Managing food preparation
- Supervising service
- Controlling stock and food costs
- Maintaining strict hygiene and safety standards
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The role also involves:
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- Training and mentoring kitchen staff
- Coordinating with front-of-house teams
- Working closely with management to support guest satisfaction and overall restaurant performance
Qualifications
- Proven experience as a Head Chef or Senior Sous Chef in high-end or fine dining restaurants
- Strong leadership skills, with the ability to manage, motivate, and develop a diverse kitchen team
- Expertise in menu planning, food presentation, and maintaining consistent culinary standards
- Solid understanding of food safety, hygiene regulations, and kitchen health and safety practices in the United Kingdom
- Competence in stock control, cost management, and working within budgetary and margin targets
- Excellent communication and collaboration skills for working with front-of-house and management teams
- Flexibility to work varied shifts, including evenings, weekends, and busy seasonal periods
- Formal culinary training or equivalent professional experience; additional certifications in food hygiene or kitchen management are an advantage
- A passion for hospitality, creativity in developing dishes, and a commitment to delivering outstanding guest experiences
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