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Head Chef – No.7 Restaurant (Full-time)
Coatbridge
Posted 1 day ago
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This role will support the Executive Chef & Kitchen team in overseeing the delivery of high quality Food/ Catering and service across all events held in the Number 7 Restaurant at Celtic Park, on both a match day and non-match day.
Key Accountabilities Will Include
- Act as Head Chef for the Number 7 Restaurant on match days and designated events.
- Support the Executive Chef and Executive Sous Chef in the operational management of hospitality services.
- Assist with the preparation and delivery of all match day and event catering operations.
- Lead team briefings on service requirements, food presentation, allergens, cooking techniques, and service standards.
- Ensure consistently high standards of food preparation, presentation, and service.
- Adhere to all food safety, health and safety, and company procedures.
- Maintain high standards of cleanliness, sanitisation, and hygiene across hospitality areas.
- Monitor and record food temperatures in line with food safety requirements.
- Lead the efficient cleaning and breakdown of kitchen areas following service.
- Work effectively to meet operational deadlines and maintain safe working practices.
- Support the Executive Chef in creating a positive, inclusive, and high-performing team culture.
- Recognise and celebrate team and individual achievements.
- Work alongside HR to support colleague wellbeing and maintain open communication.
- Ensure fair allocation of duties and responsibilities across the catering team.
- Promote colleague health and wellbeing in all tasks, processes, and communications.
- Build and maintain positive working relationships across all Club departments.
- Complete all required food safety documentation accurately and on time.
- Act as the first point of contact for restaurant staff queries and maintain confidentiality at all times.
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Essential
- Food Safety Level 2
- At least 3 years' experience working within a similar role (preferably within stadia)
- Ability to effectively lead and motivate a team using a hands-on approach, while always leading by example
- Effective menu creation and planning
- Prepare, cook and deliver to a high standard, in line with customer expectations and experience
- A good understanding of food allergens and labelling
- A good understanding of all kitchen procedures, food safety paperwork and recording wastage
- Experienced in identifying and implementing creative solutions
- Strong communicator, both verbal and written
- Proven people management skills
- Strong coaching skills, with a proven record of developing staff
- Extensive experience working in a busy, pressurised environment
- A flexible approach to working, with an ability to facilitate change
- Demonstrable leadership skills and an effective communicator to motivate a high-performing team
- Task-orientated and proactive, with the ability to plan effectively
- Ability to manage and work as part of a team, using initiative
- Able to problem-solve and prioritise own and other staff members' workloads
- Empathetic and approachable, with excellent listening and judgement skills
- To have strong written, verbal and interpersonal communication skills
- The ability to work with discretion and maintain high levels of confidentiality at all times
- Time management and organisational skills, with the ability to prioritise in a pressurised environment while working to deadlines
- Relationship management
- Coaching and developing others
- Personal accountability
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Desirable
- Food safety Level 3
- Experience of developing collaborative relationships with all staff
- Held senior role in a previous position
Additional Requirements
- Ability to work flexible hours, including weekends, evenings and match days
Club Benefits
- Dedicated Employee Assistance Programme
- Life assurance, pension and holiday buy scheme
- Cycle to work Scheme
- Access to our colleagues benefits & discount platform
- Regular colleague social events
- Subsidised on-site canteen
- Free parking
- Staff retail discount on Celtic & Adidas merchandise
- Ability to work flexible hours, including weekends, evenings and match days
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Skills
Menu Creation
People Management
Food Safety
Team Leadership
Catering Operations
Staff Coaching
Allergen Management
Kitchen Management
Time Management
Problem Solving
Interpersonal Communication
Operational Planning