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Head Chef : Premium Events and Production

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Job Title
Salary: £60,000 - £65,000
Location: South West London
Hours: Around 80, Monday - Friday, Typically 8am - 4/5pm
Love the creativity of events but want more structure around your working week?
I'm recruiting a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.
About the Role
This is a production-led Head Chef role with plenty of variety: overseeing everything from canapés and bowl food through to plated dining and live events.
Salary and Benefits
- £60,000 - £65,000 salary
- Around 80, Monday - Friday
- Typically 8am - 4/5pm
- TOIL for additional hours
- Balanced rota around events
- Strong culinary support around development and tastings
- Excellent opportunity to develop the kitchen and team
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Operation
- Premium London events and catering
- Busy central production kitchen
- Corporate events form the core business
- Private events and occasional weddings
- Canapés, bowl food, and plated dining
- Production through to live event delivery
The Role
- Lead the day-to-day kitchen operation
- Manage production across multiple events
- Organise chefs, prep schedules, and deadlines
- Drive consistency, presentation, and food quality
- Develop and support junior chefs
- Work closely with development and tasting chefs
- Oversee food from production through to event delivery
- Support live events when required
About You


Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Head Chef or strong Senior Sous ready to step up.
- Confident running a busy production kitchen.
- Strong people management and organisation.
- Comfortable managing multiple deadlines.
- Excellent fresh-food background.
- Calm, hands-on, and quality-focused.
- Events experience isn't essential.
- The right attitude and leadership style are key.
There can be 1-2 evening events per week during busier periods, but additional hours are balanced through TOIL.
This is a brilliant opportunity for a strong kitchen leader who wants £60,000 - £65,000, predominantly Monday - Friday hours, and exposure to premium events without needing to come directly from an events background.
Apply today or send your CV to yasmin@corecruitment.com.
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