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Head Chef : Premium Events and Production

London
£60k – £65k/yr
Posted 15 days ago
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Job Title

Salary: £60,000 - £65,000

Location: South West London

Hours: Around 80, Monday - Friday, Typically 8am - 4/5pm


Love the creativity of events but want more structure around your working week?

I'm recruiting a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.


About the Role

This is a production-led Head Chef role with plenty of variety: overseeing everything from canapés and bowl food through to plated dining and live events.


Salary and Benefits

  • £60,000 - £65,000 salary
  • Around 80, Monday - Friday
  • Typically 8am - 4/5pm
  • TOIL for additional hours
  • Balanced rota around events
  • Strong culinary support around development and tastings
  • Excellent opportunity to develop the kitchen and team

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


The Operation

  • Premium London events and catering
  • Busy central production kitchen
  • Corporate events form the core business
  • Private events and occasional weddings
  • Canapés, bowl food, and plated dining
  • Production through to live event delivery

The Role

  • Lead the day-to-day kitchen operation
  • Manage production across multiple events
  • Organise chefs, prep schedules, and deadlines
  • Drive consistency, presentation, and food quality
  • Develop and support junior chefs
  • Work closely with development and tasting chefs
  • Oversee food from production through to event delivery
  • Support live events when required

About You

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  • Head Chef or strong Senior Sous ready to step up.
  • Confident running a busy production kitchen.
  • Strong people management and organisation.
  • Comfortable managing multiple deadlines.
  • Excellent fresh-food background.
  • Calm, hands-on, and quality-focused.
  • Events experience isn't essential.
  • The right attitude and leadership style are key.

There can be 1-2 evening events per week during busier periods, but additional hours are balanced through TOIL.


This is a brilliant opportunity for a strong kitchen leader who wants £60,000 - £65,000, predominantly Monday - Friday hours, and exposure to premium events without needing to come directly from an events background.

Apply today or send your CV to yasmin@corecruitment.com.

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Location

London, England, United Kingdom

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