How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Role Description
The Head Chef is a full-time, on-site position based in Chester, responsible for overseeing all kitchen operations. Day-to-day tasks include planning and designing menus, preparing and plating dishes to high standards, and supervising kitchen staff to ensure consistent quality and food safety. The Head Chef manages ordering, inventory, and cost control, working closely with management to meet financial targets while maintaining standards. This role also involves training and mentoring team members, enforcing hygiene and health-and-safety regulations, and adapting the menu based on seasonal ingredients and guest feedback. The Head Chef is expected to lead by example in the kitchen, maintaining a positive, inclusive, and efficient work environment.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Qualifications
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Proven experience as a Head Chef or Senior Sous Chef in a busy, high-quality restaurant environment.
- Strong skills in menu development, recipe creation, and presentation of dishes aligned with the restaurant’s concept.
- Sound knowledge of food safety, hygiene regulations, and best practices in kitchen operations.
- Ability to manage ordering, stock control, and food cost to achieve profitability targets.
- Leadership and team management abilities, including training, scheduling, and performance feedback.
- Excellent time management and organizational skills to coordinate multiple service demands.
- Capacity to work calmly and efficiently under pressure while maintaining high culinary standards.
- Relevant culinary qualifications or professional chef training; additional certifications in food hygiene are an advantage.
- Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
- Strong communication skills and a collaborative approach to working with front-of-house and management teams.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location