Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Head Chef Beaufort
Full Time | 1 Year Experience | Up to £45,000 / Year
Skills: Menu Development | Food Safety | Food Preparation
Location: 179 Portabello Road, Notting Hill, London, W11 2ED, United Kingdom
Description
Head Chef at Beaufort, a beautiful, modern gastro-pub with a welcoming atmosphere, boasting fresh, seasonal British food, an extensive wine selection, great beer, and lovely cocktails, all served by a friendly team.
About Us
We believe every pub should be different. As a Head Chef at Young's, you'll write your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision.
We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We Offer
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What We Look For
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Get Directions
Apply
Open - a month left (Exp. on Tue, 03 Nov 2026)
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills