Collins King & Associates
HEAD CHEF – STEAKHOUSE
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The Role
This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental role in its next phase of growth.
The menu is centred on quality steak and grilled dishes. While the concept is already well defined, there is scope to refine and expand the offering further.
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£60,000-£65,000 per annum
45-48 hours per week.
East/Central London
The Person
- Previous experience at Head Chef level within busy restaurants is required.
- Passionate about working with the freshest seasonal produce and using ingredients from select suppliers.
- A keen interest in dry ageing, preparing and cooking a variety of cuts of meat would be desirable.
- An inspiring leader who can mentor, develop and help retain a medium-sized team.
- Desire to positively promote the company values and work collaboratively with the FOH team.
- Sound financial knowledge – Food Costing, GPs, Stock Control, Rotas and Labour.
- Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.
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