Head Chef Tattu Soho

What You’ll Get Up To:

Together with your team of chefs you will be responsible for creating amazing culinary experiences.

• You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team.
• Ensure the highest standards of food preparation and delivery.
• Have exceptional cooking skills and palette with quality and innovation.
• Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
• A charismatic and confident communicator with your team and the wider restaurant team.
• Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
• Professional, hardworking, flexible, and have an immaculate eye for detail.
• Keeps abreast of newest trends and innovations in the hospitality industry.
• Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
• Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
• You will currently be a Head Chef from a leading restaurant.
• Have extensive experience working in different types of cuisines.