Greene King
Head Chef
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Head Chef (Kitchen Manager) – The White Barn, Cuddington
Company Description
The White Barn is a welcoming pub restaurant in the heart of Cuddington, where families and friends gather.
At Hungry Horse, you’ll join a lively community hub—whether it’s footy days, family time, whomp week discussions, or post-work drinks. Plus, we back causes our customers care about, supporting local causes while delivering delicious food and drink.
About the Role
As a Head Chef, you’ll lead the kitchen smoothly during busy periods, guiding your team to maintain the highest standards in service quality, presentation, and efficiency.
Key Responsibilities
- Leadership & Team Management
- Drive kitchen operations, making key decisions and fostering a supportive team environment.
- Train, develop, and motivate your team to exceed targets and deliver consistently high performance.
- Customer Service & Quality
- Ensure all dishes meet rigorous standards in taste, presentation, and timely delivery.
- Communicate clearly with staff to deliver a seamless customer experience.
- Safety & Compliance
- Uphold hygiene regulations and health & safety protocols to protect both staff and guests.
- Adaptability & Problem-Solving
- Stay composed under pressure—balancing fast-paced shifts with creativity to optimise kitchen workflows.
- Continuously assess and adapt kitchen processes to improve efficiency.
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Requirements
You’ll Thrive in This Role If You…
- Have proven experience managing busy kitchens, including staff training, performance management, and operational leadership.
- Excel under high-pressure environments, keeping morale high while meeting deadlines.
- Prof Atélect a keel eye for culinary excellence, ensuring dishes are both tasty and visually appealing.
- Care about team growth and are proactive in addressing challenges.
Desired Qualifications
- Service-focused mindset: Prioritising customer satisfaction without compromising service speed.
- Strong communication skills: Bridging gaps between kitchen and front-of-house teams.
- Certifications: Food hygiene/safety qualifications are ideal but not always mandatory.
What We’ll Offer You
A rewarding role in a thriving community, with a suite of benefits designed to support your career and well-being:
Salaries & Perks
- £36,000–£40,000 (including competitive annual bonus).
- Competitive pension contribution:
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Career Development
- Training & Apprenticeship Support: – Recognised as one of the top industry apprenticeship providers, we invest in ongoing professional development.
- Internal Promotion Opportunities: Grow your career within our well-regarded brands.
Employee Discounts
- 33% off your dining/drinks + 15% for loved ones across our brands.
- 50% off stays at Greene King Inns & Hotels, plus discounts at partner outlets.
Well-Being & Support
- Mental Health & Well-Being: Free Employee Assistance Programme (counselling, legal, financial advice).
Work-Life Balance
- Family-Friendly Policies: Enhanced maternity/paternity leave.
- Menopause-Friendly Workplace: Full support and discretion for employees.
Vouchers & Extras
- £1,500 referral bonus when hiring qualified candidates.
- Employees can access Wagestream, allowing advance salary access during tight spots.
- Retail Discounts: Up to 30% off at Superdrug + exclusive Three Mobile deals (and more).
Location & Details
- Location: White Barn (Cuddington)
- Dept.: L4 (Kitchen Management)
- Posting Code: 06104
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