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Job Description
Are you a talented Head Chef looking for an opportunity to make a real impact? Join our team at Brockenhurst College, where you'll lead the delivery of high-quality, nutritious meals for students and staff while creating an exceptional dining experience. This is a fantastic opportunity for an experienced culinary professional to showcase their creativity, drive food quality standards, and lead a dedicated catering team within a rewarding education environment.
As Head Chef, you'll be responsible for overseeing all kitchen operations, from menu development and food preparation to budget management, food safety compliance, and team leadership. We're looking for someone with strong catering experience, excellent organisational skills, and a passion for delivering healthy, appealing meals that meet a wide range of dietary requirements. In return, you'll enjoy a supportive working environment, a great work-life balance with predominantly daytime hours, and the opportunity to positively influence the wellbeing and dining experience of the college community every day.
What's in it for you:
- Competitive salary and benefits package up to £39,000 dependant on experience
- Access to PerkBox - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats!
- Company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks
- Joining a great team, with fabulous career prospects and opportunities for internal promotion
- Great training provided, including apprenticeship schemes
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Job Responsibilities
- Lead and manage the day-to-day kitchen operation, ensuring the consistent delivery of high-quality, nutritious meals for students, staff, and visitors
- Plan, develop, and implement seasonal menus that meet nutritional standards, dietary requirements, and budget expectations
- Manage, motivate, and develop the catering team, ensuring high levels of performance, engagement, and compliance
- Oversee food ordering, stock control, and supplier management to maintain availability while minimizing waste and controlling costs
- Ensure full compliance with food safety, HACCP, allergen legislation, health & safety, and company policies
- Monitor financial performance, managing food costs, labour budgets, and expenditure to achieve agreed targets
- Maintain high standards of food presentation, service, cleanliness, and kitchen organisation at all times
- Engage with students, staff, and key stakeholders to gather feedback, promote healthy eating initiatives, and continuously enhance the catering experience
Key Requirements
- Proven experience as a Head Chef, Chef Manager or Senior Chef, ideally within education, contract catering, or high-volume hospitality environments
- Strong leadership and people management skills, with the ability to motivate, develop and support a successful catering team
- Sound knowledge of food safety, HACCP, allergen management, and food hygiene regulations, ensuring full compliance at all times
- Experience managing food costs, stock control, budgets, and reducing waste while maintaining high food quality standards
- Passion for creating nutritious, high-quality menus that cater to a variety of dietary, cultural, and allergen requirements
- Excellent organisational, communication, and time management skills, with the ability to thrive in a fast-paced environment.


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About Aramark
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
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