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Medirest

Head Of Food Operations

United Kingdom
Posted 8 days ago
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Head of Food Operations

Addenbrooke’s Hospital, Cambridge

Full-time | Senior Leadership Role

About The Role

We are seeking a dynamic and experienced Head of Food Services to lead and elevate food operations within our soft FM contract at Addenbrooke’s Hospital.

This is a high-impact leadership role where you will drive excellence in service delivery, innovation, compliance, and customer experience across a large-scale healthcare environment. As a key member of the Senior Leadership Team, you will play a pivotal role in shaping strategy, delivering commercial performance, and creating a high-performing, engaged team culture.

About The Contract

Our Addenbrooke’s Hospital contract is a flagship healthcare operation, delivering a wide range of services including cleaning, portering, patient feeding, and retail.

Serving a major teaching hospital with a large and diverse patient population, this is a complex, fast-paced and rewarding environment where high standards and innovation are essential.

Key Responsibilities

Operational Leadership

  • Develop and deliver the food service strategy in line with business and client objectives
  • Drive innovation across food delivery, sustainability, and customer experience
  • Lead continuous improvement initiatives across all food services

Operational Excellence

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  • Oversee day-to-day food operations, ensuring high standards in quality, hygiene, and safety
  • Monitor KPIs and SLAs, driving performance and minimising deductions
  • Ensure compliance with HACCP, Food Safety Act, and all relevant legislation
  • Maintain brand standards and contractual obligations

Leadership & People

  • Lead, coach, and develop a team of managers to create a high-performance culture
  • Drive engagement, wellbeing, and inclusion across the workforce
  • Ensure effective performance management and succession planning
  • Promote a customer-first mindset across patient, visitor, and retail services

Client & Stakeholder Engagement

  • Act as the senior point of contact for all food services
  • Build strong, collaborative relationships with the client
  • Deliver an exceptional customer experience aligned to client values
  • Lead service improvement initiatives to enhance satisfaction and retention

Financial & Commercial

  • Manage budgets, forecasts, and cost controls to ensure profitability
  • Identify growth opportunities and operational efficiencies
  • Understand and manage contract risks and commercial obligations

Health & Safety

  • Champion a zero-harm culture and safe systems of work
  • Ensure all teams are trained, equipped, and supported to work safely

Sustainability & Innovation

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  • Lead sustainable practices including waste reduction and responsible sourcing
  • Stay ahead of industry trends and introduce innovative solutions

About You

We’re looking for a confident and inspiring leader who thrives in a fast-paced healthcare environment.

Key Experience & Skills

  • Minimum 3+ years in operational management, including 1+ year in food service leadership
  • Proven experience managing large, diverse teams and developing managers
  • Strong commercial and financial acumen with P&L responsibility
  • Deep understanding of food safety, compliance, and service standards
  • Excellent stakeholder management and communication skills
  • Passion for food, innovation, and delivering exceptional customer experiences
  • Strong organisational skills with the ability to prioritise and deliver results

Leadership Attributes

  • Curious – Innovative, solution-focused, and forward-thinking
  • Confident – Sets clear standards, develops others, and delivers results
  • Courageous – Leads with integrity, challenges constructively, and drives positive change

Why Join Us?

  • Be part of a flagship healthcare contract with real impact
  • Lead a large and diverse team in a meaningful environment
  • Shape the future of food services in a major NHS hospital
  • Opportunities for career growth and development
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Skills

Operational Management
Food Service Leadership
P&L Responsibility
Stakeholder Management
HACCP
Food Safety Compliance
Budget Management
Strategic Planning
Team Leadership
Performance Management
Customer Experience
Sustainability
KPI Monitoring
Contract Management
Health & Safety
Change Management

Location

United Kingdom

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