Côte Brasserie
Head Pastry Chef
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Head Pastry Chef - Multiple Brands
Up to £45,000
Based in Heston, West London
Are you a passionate pastry professional with experience leading teams in a high-volume production environment?
Greenfields Food is looking for an experienced Head Pastry Chef to lead pastry production across a portfolio of well-known food brands, including Côte, Côte at Home, The Real Greek, Marugame, and Crosstown Doughnuts.
This is a fantastic opportunity to take ownership of a large-scale pastry operation, driving quality, efficiency, and innovation while leading and developing a talented team.
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What you'll be doing
- Leading all pastry production at our Heston site
- Managing and developing a skilled pastry team
- Ensuring exceptional product quality and consistency across multiple brands
- Driving operational improvements and productivity
- Planning rotas, managing labour costs, and maintaining efficient workflows
- Upholding the highest standards of food safety, hygiene, and compliance
What we're looking for
- Extensive experience in pastry or bakery production, ideally within a large-scale operation
- Proven leadership and people management skills
- Strong operational and organisational capability
- Experience managing rotas, staffing, and production planning
- A passion for quality, consistency, and continuous improvement
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Why join us?
This is a key leadership role at the heart of our growing bakery and central kitchen operation, offering the opportunity to make a real impact across multiple successful food brands.
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