CoCo Group
Head Pastry Chef - Major Sporting Events & Premium Hospitality

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Head Pastry Chef — Major Sporting Events & Live Events
Salary: £52K-£58K | Oxfordshire based
Picture this: the paddock's buzzing, champagne's on ice, and 200 VIP guests are about to sit down for the meal of their year. Every course has led to this moment, and what lands on the table next is entirely down to you.
That's the world our client operates in, and they're looking for a Head Pastry Chef to own it.
We’re working with a powerhouse in premium live events and hospitality, delivering culinary experiences at some of the most prestigious gatherings on the planet, Formula One paddocks, championship golf, and private and corporate events for clients who expect nothing less than extraordinary. Reporting into the Executive Chef, this is a senior, high-visibility role at the heart of their culinary leadership team.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What the job actually looks like
- Some days you're deep in menu development, designing desserts against a client brief, pushing creativity as far as the budget and the brand will let you.
- Other days you're on a plane, then on a build site, briefing your team, checking freight has landed, and figuring out how to plate a perfect dessert 200 times in a marquee that didn't exist a week ago.
- You'll write and cost every sweet element of the menu.
- You'll lead pastry, but you'll also step up as an event leader across the wider culinary operation, motivating teams that aren't just yours.
- You'll own budgets and forecasts, manage suppliers, and make split-second calls when logistics inevitably throw you a curveball.
- And through it all, you'll be the person your team looks to when the pressure's highest.


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Who thrives here
- Someone who's already led as a senior pastry chef in large scale events, catering or premium hospitality and who's hungry for more scale, more travel, and more creative freedom than a static kitchen could ever offer.
- Someone who's as comfortable with a spreadsheet as they are with a piping bag.
- Someone who stays calm when a delivery goes missing an hour before service.
- If you've got international or F1 experience already, even better, but what matters most is that you've built something extraordinary before and you're ready to do it again, bigger.
Fancy finding out more? Apply today to find out more about the exciting global projects you could be working on!
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