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Head Pastry Chef : Premium Events

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Want a pastry section you can genuinely make your own?
I'm recruiting a Head Pastry Chef for a premium London events business, taking full ownership of pastry production, menu development and the pastry team.
You'll have almost complete creative control, developing new desserts and pastry concepts from initial idea and tasting through to large-scale event production.
Salary and Benefits
- A GBP 50,000-A GBP 65,000 salary
- Predominantly Monday-Friday
- Huge creative freedom
- Ownership of the pastry operation
- Menu development and tastings
- Excellent long-term opportunity
The Operation
- Premium London events
- Central production kitchen
- High-volume event production
- Corporate and private events
- Bespoke menus and tastings
- Quality-led, creative food
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Role
- Lead the pastry operation and team
- Design and develop new pastry menus
- Take concepts from tasting to live events
- Plan production around event volumes and deadlines
- Create dishes that can be delivered consistently at scale
- Drive presentation, quality and consistency
- Train and develop pastry chefs
- Continuously evolve the pastry offering
About You
- Experienced Head Pastry Chef or senior pastry leader
- Events or high-volume hotel experience is essential
- Strong high-volume production experience
- Creative with excellent technical pastry skills
- Confident developing menus from scratch
- Understands how to scale dishes without losing quality
- Strong team leadership and organisation
- Calm and confident around demanding event deadlines


Get help with your application
Your very own career expert that helps elevate your application to the next level.
This needs someone who is creative but commercially and operationally switched on - able to create something beautiful for a tasting and then work out how to deliver it just as brilliantly at scale.
If you're looking for A GBP 60,000-A GBP 65,000, serious creative freedom and the opportunity to put your own stamp on an entire pastry operation, this is a fantastic role.
Apply today or send your CV to yasmin AT corecruitment DOT com
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Jessica, London
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