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All jobs > Head Sommelier > Head Sommelier
Nottingham
17 July 2026
Head Sommelier
Full-time
Restaurant Sat Bains
Join Our Michelin-Starred Team
We are seeking an experienced and passionate Head Sommelier to lead our award-winning wine programme in our Michelin-starred restaurant.
This is an exceptional opportunity for an ambitious hospitality professional who is passionate about wine, dedicated to delivering world-class guest experiences, and eager to play a key leadership role within a dynamic and ambitious team.
The Role
As Head Sommelier, You Will
- Lead and develop our award-winning wine programme.
- Curate and evolve our wine list, working with some of the world’s finest producers.
- Deliver exceptional wine service and create memorable guest experiences.
- Lead, train and inspire the front-of-house team.
- Work closely with the Head Chef and senior management to create outstanding food and wine pairings.
- Oversee cellar management, purchasing, stock control and supplier relationships.
- Maintain the highest standards expected within a Michelin-starred restaurant.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
We’re looking for someone who:
- Has experience as a Head Sommelier or Senior Sommelier in a Michelin-starred or comparable fine dining restaurant.
- Possesses exceptional wine knowledge and a genuine passion for hospitality.
- Holds WSET Level 3 or above (or equivalent experience); CMS qualifications are advantageous.
- Is an inspiring leader with excellent communication and organisational skills.
- Has meticulous attention to detail and thrives in a high-performance environment.


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What We Offer
- A four-day working week, promoting a genuine work-life balance.
- An extended winter break over the Christmas period, allowing valuable time with family and friends.
- Competitive salary and benefits package.
- The opportunity to lead and shape an outstanding wine programme.
- The chance to work alongside an ambitious, passionate team in one of the UK’s leading Michelin-starred restaurants.
If you are passionate about wine, hospitality and excellence, we would love to hear from you.
Please send your CV and a short cover letter to Amanda. We look forward to hearing from you.
To apply for this job email your details to info@rsb.uk.com.
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