AccorHotel
Head Waiter

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Company Description
We are looking for a Head Waiter to be part of our team for The Hoxton, Shoreditch in our Llama Inn Restaurant.
Llama Inn is a warm open space with natural wood furniture, tall ceilings, and steel beams. Our cuisine encompasses all things Peru, including ceviche, our famous lomo Saltado, Cancha, and other unique Peruvian fair. Our cocktail and spirit list hail from Peru with none other than pisco being the star of the show and a creative cocktail menu with unique takes on the classics from around the globe. While the wine list breaths Spain and Latin America with options by the glass and bottle to titillate any palate. Whether early or late, Llama Inn is a full dining experience for any celebration/occasion.
Job Description
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Lead your section by example, putting a memorable guest and team experience at the centre of what you do and inspiring others around you to do as you do.
- Bring your own flavour to our guests’ table, making sure that from the moment they arrive to when they leave, they’re having a great time.
- Play a key part in connecting the floor with the kitchen, handling any requests and questions, be they from our guests or the team.
- Know your products and systems inside out.
Qualifications
- 2+ years previous experience in a busy restaurant or bar.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re looking for a place where you can be you; no clones in suits here.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.


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Additional Information
- Competitive salary including TRONC.
- Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Goes without saying, but we’ll feed you during your shift.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time
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