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Head Waiter – Square Grill Restaurant Piano Bar
Square Grill Restaurant Piano Bar is a contemporary brasserie dining establishment located in the historic city of Bath, UK, specialising in high-quality grilled dishes with a modern twist. The restaurant offers a vibrant and stylish atmosphere, combining a relaxed dining experience with exceptional food and service and live piano performances in the evenings.
Full Time: 5 day per week - Up to £16ph depending on experience
Welcome to Sanremo Bath, where Italian elegance meets Bath’s timeless charm. Nestled in the heart of this historic city, our vibrant restaurant offers extraordinary food, impeccable service, and unforgettable moments. We’re looking for a Head Waiter with personality, passion, and flair to become an essential part of our story.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What You'll Bring
- A minimum of 1 year of supervisory experience in a front-of-house environment, preferably in fine dining or brasserie-style service.
- A natural flair for hospitality and professionalism — you're confident, agile under pressure, and elevate every guest interaction.
- A dedication to team development — you lead with energy, care, and encourage your team’s growth.
- A passion for delivering service excellence with warmth and authenticity.
What You'll Do
- Lead by example: manage a service section during peak periods, coordinate smooth order flow, and ensure seamless guest billing.
- Mentor and inspire Commis Waiters, fostering a supportive, collaborative, and safety-conscious team environment.
- Deliver polished, personable service that reflects Sanremo’s ethos of friendly sophistication.


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Rewards & Benefits
- Competitive hourly pay + tips (Tronc system)—fair, transparent, and rewarding.
- Birthday off to celebrate your day — because it's yours.
- Milestone celebrations: enjoy dining vouchers after career anniversaries with us.
- Generous staff dining discounts when you dine with friends.
- Refer-a-friend bonus for helping us grow our Sanremo family.
- Access to personal development opportunities—building your career in hospitality, guided by bespoke training.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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