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Clermont Hotel Group

Hell's Kitchen Sommelier

London
£14.50/hr
Posted about 18 hours ago
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The Cumberland

Contract: Full Time

Payment: Hourly

Salary: £14.50 per hour + tronc

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service.

Recreating the tension of the show’s famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show’s world-class chefs.

More than a meal, Hell’s Kitchen offers guests a front-row seat to the ultimate dining performance in one of London’s most sought-after locations, The Cumberland champions the city’s cultural and music scene, inspired by its rich history of housing music legends.

What You’ll Be Doing

As Sommelier, you will be the authority on wine within the restaurant - curating pairings, guiding guests through the list, and enhancing every meal with confidence and flair. You’ll work closely with the Restaurant General Manager, Head Chef and wider front-of-house team to deliver a seamless, refined and engaging experience.

This is a role for someone who combines deep product knowledge with warmth, personality and a genuine love of hospitality, who can elevate the guest experience through exceptional wine service, expert guidance and memorable storytelling.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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  • Delivering expert wine service and tailored recommendations to guests
  • Curating thoughtful wine pairings to complement the Hell’s Kitchen menu
  • Building strong relationships with guests, recognising regulars and VIPs
  • Supporting the development and training of the front-of-house team in wine knowledge
  • Managing wine stock, storage and presentation to the highest standards
  • Working with suppliers to maintain a relevant, exciting and commercially sound wine list
  • Ensuring compliance with licensing, service and safety standards

What You'll Bring

  • Previous experience as a Sommelier or senior wine-focused role in a premium or fine-dining environment
  • Strong wine knowledge with relevant qualifications (WSET or equivalent desirable)
  • Confident, engaging and guest-focused communication style
  • Commercial awareness and attention to detail
  • Calm, professional and polished under pressure
  • A natural ambassador for the Hell’s Kitchen brand

What You’ll Get In Return

As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we’ll take care of you at every step of your journey so that you can take care of our guests.

In fact, we’re so committed to this that our ‘People Promise’ sets out how you can expect us to support you at every step of your application and your career with us. Whether that’s your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done.

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Career Development & Growth

  • We’re here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.

Financial Wellbeing

  • You Work Hard, So We’ll Always Help Your Money Work Hard For You! Some Of The Great Things You Can Take Advantage Of Include
    • Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need it
    • Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you
    • Refer a Friend – Earn up to £1000 when friends join our team
    • Interest-Free Loans – Season ticket loans to make commuting easier

Mental & Physical Well-being

  • We’re here to support your well-being, whenever and wherever you need it.
    • On-Site Mental Health First Aiders
    • 24/7 Employee Assistance Line – Free, confidential advice
    • Be Well Platform – Our Online fitness and wellness resources
    • Gym Discounts & Cycle to Work Scheme

Recognition & Community

  • We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture.
    • ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognition
    • Social & Seasonal Events – Fun, inclusive celebrations
    • People Council – A platform for every voice
    • Paid Volunteering Days – Give back to causes close to you

At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.

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Skills

Wine Pairing
Guest Relations
Wine Stock Management
Staff Training
Supplier Management
Fine Dining Service
Communication
Commercial Awareness
Licensing Compliance
Storytelling

Location

London, England, United Kingdom

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