Alexandra Palace and Park
Hospitality Assistant, Cafe and Bars

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Hospitality Assistant, Cafe and Bars
Job summary
A fun and varied role working across the East Court café, Boating Lake Café, Theatre Bars and other areas. You will support the catering team to deliver excellent customer service across all catering outlets by ensuring that customers are served efficiently and made to feel welcome.
Job description
A front of house hospitality role working flexibly across all our catering outlets. It is essential that you are a team player with a ‘can-do’ attitude who is friendly, approachable and has previous experience working front of house retail or hospitality. This role is being offered on a casual and seasonal basis.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The hourly rate is: £14.80
Responsibilities
- Preparing and delivering of food and beverages (alcoholic and non-alcoholic), processing transactions and clearing and cleaning tables.
- Setting up and closing down of operations at the start and end of the day.
- Monitoring of stock levels and informing Catering Supervisors / Management when stock is running low.
- Uphold all legislative and licensing requirements associated with food health and safety including the Challenge 25 policy.
- Demonstrate solid product knowledge including menus and food offerings. Being able to advise on special dietary requirements if required.


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Candidates must be over 18 and have the right to work in the UK.
To apply please see the Job Pack for further details. Applications will be shortlisted on receipt.
A recruitment day for this position will be held on Tuesday 8 September 2026. Candidates must be available to attend this session.
Please note that due to the volume of applications we are unable to provide feedback to those not shortlisted for interview
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